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Chateau Musar Hochar 2002
Plums, cherries, blackcurrants and damsons, balanced with good acidity and fine tannins. Complex and well integrated oak - long finish. -
Chateau Musar 2001
Baked ripe fruits, spice, blackcurrants and cherry aromas. Complex, cherries, figs, chocolate and olives with velvety smooth tannins and a very long finish.


